The anaesthetic‐like effect of tea tree oil in common carp Cyprinus carpio L.

This study investigated the efficacy of tea tree oil (TTO) as an anaesthetic for common carp, Cyprinus carpio L., by estimation of behaviour changes and responsiveness to being taken out of the water. All applied concentrations (from 0.2 to 0.6 mL L⁻¹) resulted in sedation and immobilization. The lowest effective concentration (induction time ≤3 min, recovery time ≤10 min after 15 min of exposure) was 0.5 mL L⁻¹. Exposure in excess of 30 min at a concentration of 0.5 mL L⁻¹ caused mortality. TTO displayed distinct general anaesthetic‐like properties, fulfilling the basic requirements for a potent fish anaesthetic.     

珠江河口重金属镉的含量与分布的季节特征

对珠江河口水体、沉积物和生物体中重金属镉(Cd)的含量与分布进行调查研究,结果表明,水体中Cd含量范围在0.022～0.047 1 mg/L,并且Cd含量在时间上由高到低依次为:2月、5月、11月、8月,2月Cd含量显著高于5月、8月和11月(P＜0.05).以海水水质标准衡量,珠江河口水体2008年中大部分时间为海水二类水质.沉积物中Cd含量范围在5.062～9.239 mg/kg,平均含量为6.974 me/kg,并且沉积物中Cd含量均超过海洋沉积物3类标准.与国内外河口比较,珠江河口沉积物中Cd含量处在较高水平,污染比较严重,并且有逐年升高的趋势.生物体中Cd含量范围在0.144～0.430 mg/kg,鱼类Cd含量均超过国家水产品卫生标准,并且肉食性鱼类Cd含量略高于杂食性鱼类,但差异不显著(P＞0.05).与往年调查进行比较发现,珠江河口鱼类Cd含量2000年较1988年有大幅增加,并且2000年以后增加也比较明显.     

卵形鲳鲶消化酶活性的研究I．成鱼和幼鱼消化酶活性在不同消化器官中的分布及其比较

比较研究了卯形鲳够（Trachinotus ovatus）成鱼和幼鱼阶段消化酶（蛋白酶、淀粉酶、脂肪酶）在不同消化器官中的活性。结果表明：1）成鱼蛋白酶在不同消化器官中的活性大小依次为胃〉前肠〉中肠〉幽门盲囊〉后肠〉肝；淀粉酶活性为前肠〉后肠〉幽门盲囊〉中肠〉肝〉胃；脂肪酶活性为前肠〉中肠〉后肠〉幽门盲囊〉肝〉胃。2）幼鱼蛋白酶在不同消化器官中的活性大小依次为胃〉肠〉幽门盲囊〉肝；淀粉酶活性为肠〉幽门盲囊〉肝〉胃；脂肪酶活性为肠〉幽门盲囊〉肝〉胃。3）成鱼不同消化器官中蛋白酶和淀粉酶的活性均小于幼鱼，成鱼胃和幽门盲囊的淀粉酶活性与幼鱼的差异显著；幼鱼胃脂肪酶活性大于成鱼，但其他器官的活性均小于成鱼。卵形鲳鳕幼鱼不同消化器官中的3种消化酶活性大小顺序与成鱼基本相似。     

福建松溪鱼类群落的多样性特征

根据2007-2008年松溪8个采样站位鱼类资源的调查资料,分析了松溪鱼类种类组成、优势种、常见种、生态类型以及鱼类多样性等群落结构特点。调查共采集鱼类63种,隶属5目、17科、49属;其中包括外来物种加州鲈（Micropterus salmoides）和罗非鱼（Tilapia sp.）、福建省保护动物鳗尾鱼央（Liobagrus anguillicauda）、福建省特有种纵纹缨口鳅（Crossostoma stigmata）和拟腹吸鳅（Pseudogastromyzon fasciatus）。采用Pin     

鲣鱼加工废弃物中鱼油的提取及纯化的工艺研究

鱼油所含的不饱和脂肪酸既有助于脂的消化吸收、转运和形成,又是生物膜的重要结构物质.鲣鱼加工中产生大量的下脚料,如果用于提取鱼油,可以创造可观的经济效益.本文探讨了利用鲣鱼加工废弃物提取、精制、纯化鱼油的工艺条件,并且对从鲤鱼废弃物中提取鱼油并纯化出高不饱和脂肪酸的方法进行了研究,得到的鱼油中高不饱和脂肪酸占24%,其中...     

水产调味品鲫鱼汁的研制

随着人们生活水平的提高,对食品质量的要求也在不断的提高,调味品在食品质量中扮演着非常重要的角色。本实验以普通养殖鲫鱼为主要原料,研究水产调味品鲫鱼汁的最佳工艺。通过正交试验和感官评价,最终得到水产调味鲫鱼汁的最佳配方:黄原胶0.04%,鲫鱼汁30%,盐15%,糖5%,谷氨酸钠5%,5′-肌苷酸0.25%,叶黄素0.03%,鱼味香精0.03%,山梨酸钾0.05%,均质压力35MPa。水产调味品鲫鱼汁质地均匀,口感细腻,鱼鲜风味突出,色泽淡黄,气味芬芳,符合人们对于风味和营养的需求,具有广阔的市场前景。     

Temperature and food‐level effects on reproductive investment and egg mass in vendace,Coregonus albula

Abstract Individual variation in reproductive investment is important for recruitment and population dynamics in fish populations. Thus, it is crucial to understand how these decisions are influenced by environmental conditions. Here, the influence of growth variation during gonadogenesis or early life on reproductive investment in vendace, Coregonus albula (L.) was investigated. A set of cohorts of mature females were sampled over two different years with contrasting climate conditions and food levels, using total length at age 1 year as a proxy for juvenile growth. Relative reproductive investment and individual egg mass were lower in the favourable year (elevated temperatures and zooplankton densities) when the females were in better condition compared with a less favourable year (lower temperatures and zooplankton densities). Female vendace demonstrated plasticity in their allocation to relative reproductive investment and egg mass, probably induced by diverging environmental conditions. This phenotypic response to growth may have strong effects on recruitment and population growth rate.     

Effect of masking organoleptic properties of fat on diet self‐selection by the sparid Diplodus puntazzo

Fish are able to select a balanced diet according to their nutritional needs by choosing among incomplete feeds or even pure macronutrients. However, the relevance of both the organoleptic properties of diet and the postingestive signals that they produce remains unclear. Thus, sharpsnout seabream were allowed to select between diets containing different edible oils with their organoleptic properties masked by using gelatine capsules. Fish were fed capsules of two different colours so that they could associate the capsule colour with its corresponding postingestive effect. The longitudinal experiment included a first phase during which the fish were adapted to consuming the gelatine capsules. In a second phase, the fish were challenged with two different encapsulated diets: one comprising a complete diet containing fish oil and the other a fat‐free diet. Sharpsnout seabream showed a preference for the fish oil capsules (3.8 ± 1.1 g kg^?1 body weight (BW), 66.8% of total intake) over the fat‐free capsules, showing that they were able to associate the colour of the capsule with their nutritional content through postingestive signals. After that, the fish were challenged to select between the capsules containing the fish oil diet and capsules containing a vegetable oil (linseed or soybean), in which case they showed no preference between diets (2.4 ± 0.3: 2.1 ± 0.5 g kg^?1 BW of fish oil versus linseed oil capsules and 2.2 ± 0.2: 1.8 ± 0.6 g kg^?1 BW of fish oil versus soybean oil capsules), indicating that the fatty acid composition of the different oils was not sufficient to affect dietary selection through postingestive signals. So, in conclusion, when orosensorial information from food is absent, the fish are able to select between diets at a macronutrient level by using postingestive information. However, this information is not sufficient for distinguishing between diets that differ in the type of oil used.     

The sharks of South East Asia – unknown,unmonitored and unmanaged

Sharks fisheries have declined globally due to over‐ and unregulated fishing. As with many collapsed and unmonitored coastal fisheries, information is difficult to obtain, yet it is important to understand the historical changes determining population trends and evaluate the current status of sharks in order to conserve these vulnerable species. Here, we document for the first time the history and general condition of the shark fisheries of Southern China, specifically Hong Kong, and Guangdong, Fujian and Hainan Provinces. This study shows, through the use of historical literature and anecdotal accounts, including fisher interviews, that all known shark fisheries in the region collapsed between the 1970s and the 1990s. Of the 109 species present historically in the South China Sea, only 18 species were recorded in current market surveys, of which all were landed as bycatch and 65% were below the size of sexual maturity. Markets are dominated by smaller species, including the spadenose shark (Scoliodon laticaudus) and the whitespotted bambooshark (Chiloscyllium plagiosum). Marketed large shark species are almost all below the size of sexual maturation, evidence of growth overfishing and a factor in recruitment overfishing. Some species, like the whale (Rhincodon typus) and basking sharks (Cetorhinus maximus), are clearly vulnerable to local extinction without intervention. Given the inherent vulnerability of sharks and the overfished states of many sharks, there is clearly an urgent need to formulate impacting conservation and management plans for these rapidly declining species in a region that has the highest demand for shark products globally.     

鱼类关键生境研究进展

鱼类关键生境(EFH)是指鱼类产卵、繁殖、摄食或育成所必须依赖的水域或底质环境。该文对EFH的产生和由来、研究和应用、评估内容和识别方法等现状进行了全面回顾和总结,重点在介绍相关概念和进展,并针对我国海洋渔业科研和管理中过于强调区域重要性和种类经济价值、而忽略具体生境保护的现实,提出了相应的建议,以期为我国渔业的科学管理和及其可持续发展提供参考。